INGREDIENTS

INSTRUCTIONS

Cut fresh beef or venison into 1" wide strips across the grain. Hang
meat in the sun until meat has dried & is stiff & leathery. If the
atmosphere is damp, meat should be rubbed in salt before it is dried.
The strips can be chewed like chipped beef or can be pounded &
simmered until tender, like stew.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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