| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 2 |
tb |
Butter |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Dark molasses |
| 2 |
tb |
Caraway seed |
| 2 |
ts |
Salt |
| 1 3/4 |
c |
All purpose flour |
| 1 |
c |
Rye flour |
| 1/2 |
c |
Pumpernickle** |
| 2 |
tb |
Gluten |
| 4 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients as per your machine's manufacturer instructions. Jerry
bakes on White Bread setting; I use Whole Wheat Setting.
**Note: We purchase pumpernickle at a wonderful local mill, and it's quite
coarse, resulting in "bumpy" bread. If you prefer a finer-textured bread,
you may want to grind the pumpernickle in a coffee mill before adding it.
Posted to Digest bread-bakers.v096.n062
From: Bonnie Fulmer <GBF1@MARISTB.MARIST.EDU>
Date: Sun, 01 Dec 1996 16:34:39 EST
A Message from our Provider:
“God is bigger than any church”