Jerry Reed’s Sweet Potato Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 1 | Servings | ||
INGREDIENTS
| 4 | lg | Sweet potatoes |
| 1/2 | c | Margarine, softened |
| 1 | c | Sugar |
| 1 | tb | Nutmeg |
| 1 | 9-inch pie shell |
INSTRUCTIONS
Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”