Joanne Woodward Lobster Tails In Patty Shells
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Celebrity, Sauces, Shellfish | 6 | Servings | |
INGREDIENTS
| 6 | Frozen lobster tails, or | |
| 2 | c | Lobster, cook |
| 2 | qt | Salt water, boiling |
| 4 | T | Butter |
| 4 | T | Flour |
| 1 | c | Milk |
| 1 | c | Cream |
| 1 | t | Salt |
| 1/2 | c | Ripe olives, chop |
| 2 | ds | Pepper |
| 1 | T | Red pimento, dice |
| 1/2 | c | Sliced canned mushrooms |
| 1/2 | c | Sauterne |
| 1 | ds | Parsely |
| 6 | Patty shells |
INSTRUCTIONS
Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add milk, a small amount at first, and mix to a creamy paste. Add remaining milk and cream and sal Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 463
Calories From Fat: 218
Total Fat: 24.8g
Cholesterol: 148.5mg
Sodium: 670.9mg
Potassium: 304.3mg
Carbohydrates: 41g
Fiber: 5g
Sugar: 11.7g
Protein: 18.4g