INGREDIENTS

INSTRUCTIONS

Note: I've never measured the ingredients, but I suggest you use a
"rule-of-thumb" method: To approximately one quart pan of cooked macaroni,
use: At least 6 eggs, 1 medium onion, and about 1 heaping tablespoon celery
seed. Don't use too much relish (I sometimes leave it out all together).
You CAN use mayonnaise if you prefer, but we prefer Miracle Whip for this
salad. You'll need about half a quart! You can add a smidgen of milk
(enough for "washing" out the jar). Just be sure your salad is good and
"sloppy" ~ and before serving, you'll more than likely need to add more
Miracle Whip.
Put the cooked and drained macaroni into a large bowl (I use a plastic bowl
that has a lid). Add peeled chopped eggs, and the rest of the ingredients -
all except the Miracle Whip and milk. Toss the mixture a little and then
add Miracle Whip, mixing it well. Cover and then refrigerate. Just before
serving, you will probably need to add more Miracle Whip. Can be topped
with sliced eggs and/or paprika.
From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from
the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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