| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Breads, Irish, Cyberealm |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Plain flour |
| 1 |
ts |
Level cream of tartar |
| 10 |
oz |
Wheatmeal |
| 2 |
oz |
Butter |
| 4 |
oz |
Caster sugar |
| 1 |
|
Egg |
| 2 |
ts |
Level salt |
| 2 |
ts |
Level baking soda |
|
|
Buttermilk or sour milk |
INSTRUCTIONS
"Chuck all the dry ingredients into a bowl and mix.
Add milk and egg to give you a fairly soft dough. Bake
in two loaf tins, or whatever at 375-400F, gas mark 6
or 7.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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