| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Lao |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Confectioners' sugar |
|
|
Flavoring |
| 3 |
oz |
Softened cream cheese |
|
|
Food coloring |
INSTRUCTIONS
Workbasket Recipes: This article deals with candies. The issue is Spetember
1979.
Mash softened cream cheese, add powdered sugar gradually until candy
mixture becomes like a stiff pie dough, approximately 3 3/4 cups. (If using
more than one color and flavoring, separate candy mixture into individual
bowls). Add desired flaoring (approximately 1/2 tsp for entire amount) and
coloring a little at a time until desired shade is reached. Roll into small
balls, roll balls in granlated sugar. Flatten, or preee ball into rubber
candy mold, unmolding at once. Candies freeze well. Approximately 90
candies.
Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 4, 1997
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