Judy’s Easy Tostadas with Fresh Tomatillo Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| See instr |
INSTRUCTIONS
Fry flour tortillas in oil until crisp. Use a wok if available so that edges turn up. Pile on ground beef prepared with taco seasoning as directed on package, and canned or home-cooked refried beans. Top with lettuce, tomatoes, jack cheese and FRESH TOMATILLO SALSA. Absolutely delicious!! Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on May 23, 1998
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