| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Chocolate |
18 |
Servings |
INGREDIENTS
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Packed brown sugar |
| 1 |
c |
Margarine or butter; softened |
| 1 |
|
Egg |
| 2 1/4 |
c |
All-purpose flour* |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Nuts; coarsely chopped |
| 1 |
pk |
(12 ounces) semisweet |
|
|
Chocolate chips |
INSTRUCTIONS
*If using self-rising flour omit baking soda and salt.
Heat oven to 375 degrees F. Mix sugars, margarine and egg. Stir in flour,
baking soda and salt (dough will be stiff). Stir in nuts and chocolate
chips. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased
cookie sheet. Bake 12 to 15 minutes or until edges are set. Cool
completely and remove from cookie sheet. About 1-1/2 dozen cookies.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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