| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
German, Pizza |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
(heaping) flour |
| 1 |
|
Egg |
| 1 |
ds |
Salt |
| 100 |
g |
Grated hard cheese ( 3 1/2 oz) |
| 1/2 |
l |
Mixture of milk and water (1 pint) |
| 1 |
|
Onion, finely sliced |
| 2 |
tb |
Clarified butter |
INSTRUCTIONS
From grandmother's more thrifty times; rarely encountered today.
Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet
or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the
grated cheese. In a separate skillet, brown the onion in the clarified
butter, and then pour the contents of the skillet over the cheese mixture.
Pepper to taste.
((*'Riebele' is a grated pasta. K.B.))
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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