| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco5 |
1 |
servings |
INGREDIENTS
|
|
GARNETT PJXGO5A |
| 12 |
oz |
Chocolate chips |
| 2/3 |
c |
Unsalted butter |
| 4 |
|
Egg yolks |
| 1/3 |
c |
Kahlua |
|
|
Ground almonds |
|
|
Cocoa |
INSTRUCTIONS
Melt choc. over simmering water. When melted, remove from heat and cool to
room temperature. Add egg yolks, one at a time, stirring constantly until
thoroughly blended. Mix in kahlua and return to double boiler for 2-3
minutes, stirring constantly. Pour mixture into bowl of elec. mixer and
beat in butter, a Tablespoon at a time. Continue beating until mixture is
light and airy. Cover with plastic wrap and refrigerate 4 to 5 hours or
overnight. Make into 3/4 inch balls. Roll in cocoa or nuts. Refrigerate
until used. Can be frozen.
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