| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Femina, Femina3, Sweet succe |
4 |
Servings |
INGREDIENTS
| 30 |
g |
Flour |
| 85 |
g |
Rawa |
| 40 |
g |
Ghee |
|
|
A pinch of salt |
|
|
Milk and water as required |
|
|
for mixing the |
|
|
dough |
|
|
Oil for frying |
| 2 |
T |
Mawa, 30 g. |
| 55 |
g |
Grated coconut |
| 1 |
T |
Sugar, 15 g. |
| 1 |
t |
Poppy seeds, 5 g. |
| 2 |
t |
Raisins, optional 10 g. |
INSTRUCTIONS
To prepare the filling: PASS the mawa through a sieve. Add the grated
coconut, powdered sugar, poppy seeds and raisins, if using them. Mix
well and keep aside. To prepare the dough: Mix flour and rawa. Rub 30
g. ghee into the flour-rawa mixture. Add salt and milk-water mixture
to bind to a stiff dough. Cover and set aside for half an hour.
Divide the dough into small portions. Apply a little ghee and knead
each dough ball well till smooth. Roll into puris, about eight cm. in
diameter. Put a little filling in the centre and fold over to form a
half circle. Seal the edges with a little water. Flute the edges. Deep
fry in hot oil till light brown and crisp. Drain and store in an
airtight container. Converted by MC_Buster. NOTES : Puris stuffed
with sweet coconut and mawa filling Converted by MM_Buster v2.0l.
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