| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Cake mix, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Duncan Hines Moist Deluxe Yellow Cake Mix |
| 1 |
pk |
Vanilla instant pudding mix |
| 4 |
|
Eggs |
| 1 |
c |
Water |
| 1/2 |
c |
Crisco oil |
| 1 |
c |
Semi-sweet mini choco chips |
| 1 |
c |
Colored mini-marshmallows |
| 2/3 |
c |
Duncan Hines Chocolate Layer cake frosting |
| 2 |
tb |
Semi-sweet mini choco chips |
INSTRUCTIONS
FAMOUS BRAND NAME RECIPES
DUNCAN HINES FABULOUS FALL
BAKING
CAKE
TOPPING
1. Preheat oven to 350 F. Grease and flour 13x9x2-inch pan. 2. FOR CAKE:
combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at
medium speed with electric mixer for 2 minutes. Stir in 1 cup miniature
chocolate chips. Pour into pan. Bake at 350 F for 40-45 minutes or until
toothpick inserted in center comes out clean. 3. FOR TOPPING: Immediately
arrange marshmallows evenly over hot cake. Place frosting in microwave-safe
bowl. microwave at HIGH for 25-30 seconds. Stir until smooth. Drizzle
evenly over marshmallows and cake. Sprinkle with 2 tablespoons chocolate
chips. Cool completely. TIP: ; For ease in cutting, use knife with thin,
sharp blade. Clean knife with paper towl after each slice.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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