| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Pastanoodle |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1/3 |
c |
Raisins |
| 1 |
ts |
Salt |
| 1 |
c |
Couscous |
| 1 |
tb |
Butter |
INSTRUCTIONS
Measure water, raisins and salt into saucepan; bring to boil. Stir in
couscous and butter; cover and remove from heat. Let stand for 5 minutes;
fluff with fork.
Serve curried vegetables on top for a delicious dinner. See "Kids-cook:
Curried Vegetables"
Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate
Source: Canadian Living magazine, Mar 95 Presented in article by Shannon
Ferrier, Tamara Shuttleworth "Health & Well-Fare: Hey, Kids! Let's Cook"
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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