| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Meats, Sauces, Ethnic |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef or lamb |
| 3 |
|
Onions chopped |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Tomato paste diluted in 1 |
|
|
Cup water "or" |
|
|
1 can tomatoes drained |
|
|
Minced garlic to taste |
| 6 |
oz |
Red wine |
| 3 |
tb |
Chopped parsley |
| 1 |
|
Bay leaf |
|
|
Salt and pepper |
INSTRUCTIONS
Saute the onions in the butter and stir in the tomato paste or can of
tomatoes. Add the beef, and remaining ingrdients and cover and simmer 30
minutes.Serve over noodles, rice or macaroni.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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