| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Kiwi fruit; see Note |
| 4 |
tb |
Lime juice |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
tb |
Blackberry liqueur |
| 1 |
c |
Frozen blackberries; generous |
INSTRUCTIONS
For best ConslstenCy, all ingredients should be chilled. For best
consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi,
peel, puree, retain seeds
Combine all ingredients except frozen berries and stir for several
minutes until all sugar is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and process according
to manufacturers instructions. Layer sorbet with frozen berries into
container and freeze, or serve immediately.
[304 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service:
AP)
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Intensely flavored berry sorbets are easy to make and virtually
fat-free. With an ice-cream maker, sorbets are ready to serve in
about 30 minutes. It is best to serve a sorbet immediately after
it is removed from the ice-cream maker. Sorbets may be frozen,
then softened in the refrigerator for 15 to 20 minutes before
serving.
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