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Knockwurst in Beer/wine with Kraut

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CATEGORY CUISINE TAG YIELD
Grains Crockpot 3 Servings

INGREDIENTS

Dick Kathrien BVXV78A
6 Knockwurst
3 c Sauerkraut, rinsed & drained
1 Apple, peeled,cored, chopped
1 ts Caraway seeds
1 ts Sugar
1 c Or can beer; your choise or
1 c White wine, instead of beer

INSTRUCTIONS

Combine all ingredients.  Cover tightly in a large skillet. Simmer over
low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which
is done most of the time. Ham hocks can be used/added also. just strip most
of the fat off. Serve with mashed potatoes.
In crockpot  it's about 6 hrs cooking, but much better.
From the cookbook  Ask your neighbor. Bill Randles volume 4 1970 Cleve.
Posted to MM-Recipes Digest V4 #237 by BobbieB1@aol.com on Sep 6, 1997

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