| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Improv, Kohl, Salads |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Green beans; French style |
| 1 |
cn |
Red kidney beans; rinsed |
| 1 |
cn |
Yellow wax beans; drained |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Onion; rings |
| 1/2 |
c |
Green pepper; chopped |
| 1/2 |
c |
Oil |
| 3/4 |
c |
Sugar |
|
|
Salt & Pepper |
INSTRUCTIONS
Use #2 cans of green beans, kidney beans and wax beans.
Into a large bowl, mix the beans together. Make the dressing (rest of
ingredients) and pour over the beans. Refrigerate overnight. Drain before
serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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