| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Improv, Kohl, Snacks |
8 |
Servings |
INGREDIENTS
| 4 |
qt |
Popcorn; hot air |
| 1/4 |
lb |
Oleo |
| 1/4 |
c |
Syrup; Dark Karo |
| 1 |
c |
Brown Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full
boil, then set the timer for 2 minutes and continue to boil. Take it out
and quickly stir in baking soda. In the meantime, have the popped corn in a
paper bag which has been rolled down from the top. Pour 1/3 of the syrup
mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice -
always shaking the bag VERY HARD each time. Unroll the bag and close the
bag and shake it HARD again. Microwave it 1 1/2 minutes. Take out and shake
HARD. Microwave another minute and shake HARD again. Pour the popcorn onto
a cookie sheet and let it cool. Store in a large popcorn container.
This recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A
Collection of Recipes from the Kitchen of Joyce & Clem Kohl.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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