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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is a kind of cavalier attitude toward our security today. There is little trembling. Little vigilance and earnestness and caution and watchfulness over our souls. There is a kind of casual, slack, careless attitude toward the possibility that we might make shipwreck of our faith and fail to lay hold on eternal life. We have the notion that security is a kind of mechanical, automatic thing. We prayed once to receive Jesus. We are safe and there is no place for 'working out your salvation with fear and trembling' (Philippians 2:12).

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lacto: Baigan Bharta

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

1	md	Eggplant
2	tb	Ghee (or veg oil)
2		Serrano chiles, seeded and diced
1/4	ts	Compound asafetida
1	ts	Cumin seeds
2	ts	Ground corriander
1	ts	Salt
2	tb	Chopped fresh cilantro
2/3	c	Nonfat yogurt
1	ts	Garam masala

INSTRUCTIONS

Bake the eggplant 40 minutes at 425F on a baking sheet. Split it and scoop
out the pulp; discard the skin.
Heat the ghee on medium; add cumin seeds, serranos, and asafetida. Cook
until the cumin seeds darken.  Add the eggplant, salt, and corriander; cook
for about 10 minutes, stirring occassionally. When it thickens, remove from
the heat, add the yogurt, cilantro, and garam masala, and serve. (The
yogurt might curdle; to prevent that, let the eggplant cool first, then add
the yogurt etc, then briefly reheat.) Chuck Narad --
diver/adventurer/engineer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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