| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Family & fr |
1 |
Servings |
INGREDIENTS
|
|
Chicken breast; split |
| 1 1/4 |
c |
Catsup |
| 1 |
cn |
Frozen lemonade; thawed, undiluted, (6 oz.) |
| 3/4 |
c |
Water |
| 1/4 |
c |
Worcestershire sauce |
| 1/4 |
c |
Prepared mustard |
| 1/4 |
c |
Corn oil |
| 2 |
tb |
Instant minced onion |
INSTRUCTIONS
Mix together catsup, lemonade, water, Worcestershire sauce, mustard, corn
oil and onion.
Simmer uncovered 5 minutes.
Place chicken over hot coals on grill, skin side up, about 8" from heat.
Cook, basting frequently and turning several times, about 25-30 minutes, or
until fork can be inserted in chicken with ease.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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