| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Cornstarch |
| 4 |
tb |
Lemon juice |
| 5 |
tb |
Water |
| 3 |
tb |
Soy sauce |
| 1/4 |
c |
Chopped green onions — tops |
|
|
Included |
| 1/2 |
ts |
Garlic salt |
| 1 |
|
Garlic clove — minced |
| 2 |
tb |
Margarine |
| 1/2 |
ts |
Lemon pepper |
INSTRUCTIONS
Mix the cornstarch and brown sugar in a small saucepan. Stir in the
remaining ingredients except the onions. Blend well and heat to boiling.
Add the onions and immediately turn heat down. Stir constantly until sauce
is thickened and bubbling. Use this sauce to baste poultry during last few
minutes of grilling. You can also use this sauce as a marinade. Put sauce
in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and
marinate for from 2 hours to overnight, turning bag to coat all sides of
meat. Use the leftover sauce to brush on chicken while grilling. This
recipe doubles nicely.
Yield: 3/4 to 1 cup sauce/marinade.
Recipe By : Jo Anne Merrill
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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