| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
24 |
Servings |
INGREDIENTS
| 1 |
lb |
Brown sugar |
| 1 |
lb |
Margarine |
| 6 |
|
Eggs, separated |
| 4 |
c |
All-purpose flour, divided |
| 1 |
t |
Baking powder |
| 2 |
oz |
Lemon extract |
| 1 |
qt |
Pecans, chopped |
| 1/2 |
lb |
Candied pineapple |
| 1/2 |
lb |
Candied cherries |
INSTRUCTIONS
Cream sugar and margarine until smooth; add beaten egg yolks and
mix well. Combine 2 cups flour with baking powder; add to
creamed mixture. Beat until smooth; add lemon extract. Coat
pecans, pineapple and cherries with remaining 2 cups flour; add to
creamed mixture. Fold in beaten egg whites. Cover and let stand
overnight. To bake, pour mixture into greased (10") tube pan
and bake at 325 degrees for 1-1/2 hours. Posted to MC-Recipe Digest
V1 #263 Date: Sun, 27 Oct 1996 20:04:57 +0000 From: Cheryl Gimenez
<clgimenez@earthlink.net>
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