| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3 |
c |
Water |
| 4 |
|
3-inch strips lemon zest |
| 1 |
c |
Fresh lemon juice |
| 2 |
|
Fresh mint sprigs |
|
|
Chilled beer; such as pale ale |
INSTRUCTIONS
In a small saucepan bring sugar and 1 cup water to a boil, stirring until
sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon
juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups
lemonade.)
Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and
top off with beer.
Yield: 4 to 6 servings
Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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