| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pieces of chicken; (breasts and legs) (up to 6) |
| 1 |
cn |
(6 oz.) frozen lemonade; thawed |
| 2 |
tb |
Brown sugar |
| 3 |
tb |
Ketchup |
| 1 |
tb |
Vinegar |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Cold water |
INSTRUCTIONS
Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and
ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or
low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid
to saucepan. Skim fat; combine cornstarch and cold water and add slowly to
liquid, while stirring over low heat. When thickened, serve with chicken
over hot rice. Serves 4-6.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
<kirkland@gj.net> on Dec 05, 1997
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