| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Light cream; half-and -half or whipping cream |
| 1 |
tb |
Margarine or butter |
| 3 |
oz |
Fettuccine; linguine or other pasta |
| 1/2 |
c |
Loose-packed frozen peas |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/2 |
ts |
Finely shredded lemon peel |
| 2 |
tb |
Broken pecans or walnuts |
INSTRUCTIONS
(Better Homes & Gardens Cooking for Two)
Let the light cream, half-and-half, or whipping cream and margarine or
butter come to room temperature (allow about 30 minutes). Meanwhile, cook
pasta, adding peas the last 5 minutes of cooking. Drain immediately in a
colander. Return pasta and pas to the warm saucepan. add the
room-temperature cream and margarine, the Parmesan cheese, and lemon peel
to the pasta. Toss gently till pasta and peas are well coated. Transfer to
warm individual plates. Sprinkle with pecans or walnuts. Serve immediately.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Aug 1,
1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”