INGREDIENTS

INSTRUCTIONS

Preheat oven to 450 degrees. Put self-rising flour in a large bowl.
Cut in shortening with a pastry blender or two knives until it is the
size of grains of rice. Add buttermilk and toss gently with a fork
until the mixture leaves the side of the bowl - mixture should be  very
wet and sticky. Turn out onto a lightly floured surface and  knead just
until the mixture holds together. Divide dough into 12  equal pieces
and round into a ball. Dip each biscuit into melted  butter then into
one of the desired coating mixtures below. Place in  an ungreased 12 -
inch round pan. Once all of the biscuits are in the  pan, press the
tops slightly so that they spread and are just barely  touching. If
there is any coating left over, sprinkle it evenly on  top. Bake in a
preheated 450 degree oven for 10 to  Cinnamon/Sugar Coating: In a small
bowl combine 2 teaspoons cinnamon  1/3 cup granulated sugar and 1/3 cup
unbleached flour.  Herb Coating: In a small bowl combine 1/3 cup
Parmesan cheese, 1/4 cup  finely chopped fresh basil, 2 tablespoons
unbleached flour, and 1  teaspoon garlic powder.  Spiciy Coating: In a
small bowl combine 1/3 cup finely chopped Cheddar  cheese and 3
tablespoons unbleached flour.  Converted by MC_Buster.  Per serving:
2534 Calories (kcal); 154g Total Fat; (54% calories from  fat); 39g
Protein; 244g Carbohydrate; 133mg Cholesterol; 4694mg  Sodium Food
Exchanges: 15 1/2 Grain(Starch); 0 Lean Meat; 0  Vegetable; 0 Fruit;
Recipe by: COOKING LIVE SHOW #CL9412  Converted by MM_Buster v2.0n.

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