| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Hungarian |
|
16 |
Servings |
INGREDIENTS
| 1 |
|
Box Zweiback crackers, or |
|
|
Prepared crust |
| 4 |
|
Eggs |
| 1/2 |
pt |
Heavy cream |
| 20 |
oz |
Philadelphia Cream Cheese |
|
|
Softened |
| 3/4 |
c |
Sugar |
| 2 |
T |
Flour |
| 2 |
T |
Butter, melted |
| 2 |
T |
Sugar |
| 1 |
c |
Crushed pineapple, from |
|
|
Can |
INSTRUCTIONS
Grind Zweiback crackers till fine. Mix with butter and 2 tablespoons
of sugar. Line cheese cake pan with this mixture. Press down firmly.
Add crushed pineapple (drained) Spread over bottom of pan (optional
Beat egg whites well and set aside. Stir egg yolks with 3/4 cup of
sugar. Add heavy cream and stir well. Add cream cheese and beat until
quite smooth while adding 2 tablespoons of flour. Whip together well.
Fold in egg whites softly. Pour into cheesecake pan. Bake in
preheated oven 350 degrees for one hour and 5 minutes (depending on
your oven). Cheesecake will naturally crack on the top. Cool before
serving. You may want to add a touch of whipped cream or if you make
this cheesecake withouth additional pineapple you may want to add
strawberry preserves as a dollop on top. That is, just before you add
a dollop of whipped cream! This is a dream dessert Recipe By :
NancyR5650 From File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”