| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
6 |
Servings |
INGREDIENTS
| 3 |
c |
Shredded cabbage, red or |
|
|
white |
| 1 |
|
Gated fresh onion |
| 1 |
t |
Celery seed |
| 1/8 |
t |
Pepper |
| 1/4 |
c |
Canola oil |
| 1/2 |
c |
White vinegar |
|
|
Sugar substitute equivalent |
|
|
to 1 tsp sugar |
|
t |
Tsp salt substitute |
INSTRUCTIONS
The following cole slaw recipe is very low fat and only 40 calories
per serving and is also very delicious. It comes from the kitchens of
The Trim Club. Shred cabbage, add onion & condiments. Mix thoroughly.
Combine sugar substitute, oil and vinegar. Mix into cabbage, tossing
lightly. Chill and serve. Enjoy!! Posted to JEWISH-FOOD digest by
pikboca@webtv.net (Phyllis Kinsler) on Oct 4, 1998, converted by
MM_Buster v2.0l.
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