| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Margarine; softened |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Nonfat buttermilk |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Egg whites |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Unsweetened cocoa |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
|
|
Vegetable cooking spray |
| 2 |
ts |
Sifted powdered sugar |
INSTRUCTIONS
Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric
mixer until blended. Add buttermilk, vanilla, and egg whites, beat well.
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing
well.
Drop by Tablespoonfuls 2" apart onto cookied sheets coated with cooking
spray. Bake at 350 degrees for 7 minutes. Remove from pan, cool completely
on wire racks. Sprinkle with powered sugar.
Makes 2 1/2 dozen cookies.
1 cookie = 64 calories, 1.8 g fat, 73 mg sodium, 0 mg chol. Only 25% from
fat. From the "Cooking Light" Magazine.
Recipe by: Kathy Brandt <kbrandt@wcnet.org>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”