| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Bread: muff, Fruit |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Oats |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 3 |
oz |
Melissa's Dried Cranberries |
| 3 |
tb |
Melissa's Orange Peel |
| 1/4 |
c |
Chopped walnuts; optional |
| 1 |
c |
Vanilla yogurt |
| 2 |
|
Egg whites |
| 1/4 |
c |
Canola oil |
| 12 |
|
Muffin papers |
INSTRUCTIONS
DRY INGREDIENTS
WET INGREDIENTS
In a medium bowl, whisk all dry ingredients. In a second medium bowl, whisk
all wet ingredients. Mix wet ingredients into dry until just moistened.
Divide batter between 12 medium muffin cups lined with paper baking cups.
Bake 18 minutes in preheated 400° F oven. Turn muffins out on rack and
allow to thoroughly cool. Can be frozen up to 2 months. Makes 12 muffins.
Recipe by: http://www.melissas.com/mmail.htm
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
15, 1998
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”