| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Teriyaki sauce |
| 2/3 |
c |
Sherry |
| 4 |
ts |
Mined garlic |
| 2 |
ts |
Minded fresh ginger |
| 2 |
ts |
Sesame oil |
| 6 |
|
Swordfish steaks; 1 inch thick |
|
|
Salsa; (recipe below) |
INSTRUCTIONS
Combine first 5 ingredients in a small saucepan. Bring to a boil. Set aside
to cool. Place fish in a shallow baking dish in a single layer. Pour
marinade over fish. Marinate at least 1 and a half hours, turning often.
Remove fish from marinade and grill until done, about 4 minutes per side.
Serve with salsa. Yield: 6 servings.
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