| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low fat, Pasta, Salads |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Macaroni, (8-Ounce) |
| 1 |
lg |
Tomato — diced |
| 3/4 |
c |
Chopped onions |
| 3/4 |
c |
Chopped green pepper |
| 3/4 |
c |
Pimiento-stuffed green |
|
|
Olives — sliced |
| 1 |
c |
Fat-free Mayonnaise |
|
|
Salt and pepper |
INSTRUCTIONS
Cook the macaroni in a large pot of boiling water until tender but still
firm. Drain in a colander; rinse with cold water and drain thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green pepper,
and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper to
taste. Mix well. Chill for 30 minutes before serving.
0 Grams of fat.
Recipe By : So Fat, Low Fat, No Fat
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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