| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
Cooking spray |
| 3 |
lb |
Boneless top round steak |
| 1 |
|
Thinly sliced |
| 1 1/2 |
lg |
Bell pepper thinly sliced |
| 2/3 |
c |
Water |
| 1 |
ts |
Beef boullion |
| 2 |
tb |
Teriyaki sauce |
| 1 |
md |
Garlic clove |
| 1 |
tb |
Plus 1 t cornstarch |
| 1 1/2 |
md |
Tomato thinly sliced |
| 2 |
c |
Hot cooked rice |
| 1 |
md |
Onion, thinly sliced |
INSTRUCTIONS
Spray skillet with cooking spray. Saute beef and remove. Saute onion and
garlic in skillet until tender. Add pepper and a small amount of water to
onion and garlic; cover and cook on low until tender. Sprin- kle with
boullion granules and add teriyaki sauce and 2/3 c water. In a measuring
cup, make a paste with the 1/4 cup hot water and corn starch. Pour into the
skillet and cook for a few minutes until thick. Add tomato and cook until
tender. Serve over hot cooked rice.
Posted to MM-Recipes Digest V3 #358
From: Gruenwald <sitm@ekx.infi.net>
Date: Sun, 29 Dec 1996 23:56:42 -0600
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