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Low-Fat Pesto

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Appetizers, Vegetables 1 Servings

INGREDIENTS

1 1/2 c Spinach, firmly packed
1/2 c Fresh basil, firmly packed
1/2 c Grated fresh Parmesan cheese
1 Garlic clove
1 tb Egg Beaters 99% egg substitute

INSTRUCTIONS

Combine spinach, basil, Parmesan cheese, and garlic in food processor and
pulse until well combined.  Add egg substitute and process till nearly
smooth.
Posted to Digest eat-lf.v097.n005
From: <ebburtis@ix.netcom.com>
Date: Sun, 5 Jan 97 17:51:00 -0500

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