INGREDIENTS

INSTRUCTIONS

Mix all ingredients well. Drop by teaspoonfuls onto well-oiled cookie
sheets. Bake in a preheated 350 degree oven for 10-12 minutes. Cool 1
minute, then remove from pan and cool completely.
Now my problem: I made these, and they taste absolutely wonderful!!!
However, I could not properly remove them from the pan. If I let them cool
the minute on the pan, I needed a chisel and crow bar to remove them. If I
removed them from the pan without cooling, they fell apart. Do any of you
have a similar recipe? Can you give me any advice on how to use this great
recipe and still get cookies that look nice? The flavor of this cookie is
really great....they received thumbs up from everyone. However, I'd like to
make them pretty-looking as well.
Any helpful hints on how to adapt this recipe would be greatly appreciated.
Posted to EAT-L Digest 21 Sep 96
From:    "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date:    Sun, 22 Sep 1996 16:30:10 EDT

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