| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Restaurant, Desserts, Gelatin |
8 |
Servings |
INGREDIENTS
| 2 |
|
Env Gelatin, Unflavored |
| 1 1/4 |
c |
Water |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Mangos, Sliced, (1 Lg) |
| 1 1/2 |
c |
Milk |
| 1 1/4 |
c |
Vanilla Ice Cream |
| 1/4 |
ts |
Vanilla |
| 1 |
|
Mango, Sliced, For Garnish |
INSTRUCTIONS
Soften gelatin in 1/2 cup cold water. Bring remaining 3/4 cup water to boil
in small saucepan. Add gelatin, then sugar and stir until dissolved. Set
aside to cool. Turn cooled mixture into blender container. Add mango and
puree. Add milk, ice cream and vanilla. Blend 2 minutes, stopping and
starting at 30-second intervals. Turn into 2-quart bowl. Cover and chill 4
hours or longer. To serve, spoon pudding into dessert bowls or glasses.
Garnish with mango slices. Note: If using canned mango, reduce sugar to 3/4
cup Drain well so as not to increase liquid content.
Recipe by: Empress Pavilion
Posted to MC-Recipe Digest V1 #484 by Rose Marr <rtm@marr.org> on Feb 26,
1997.
A Message from our Provider:
“Jesus: the ultimate”