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Mango Relish

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CATEGORY CUISINE TAG YIELD
Condiments, Southwester 4 Servings

INGREDIENTS

1 Ripe mango (peeled); pitted and diced
2 tb Red bell pepper (peeled); finely diced
3 tb Jicama; diced
1 tb Fresh cilantro; chopped
1 tb Serrano chile; minced
Juice of 1 lime
1/2 ts Salt

INSTRUCTIONS

In a mixing bowl, combine all the ingredients.  Keep refrigerated.  Serve
with Black Bean-Goat Cheese Enchiladas or grilled meats or poultry.
Chef's Notes:  This recipe is included in chef Stephan Pyles cookbook,
__The New Texas Cuisine__, Morrow, 1993, ($35.00).
Posted to MC-Recipe Digest V1 #214
Date: 23 Aug 96 17:17:10 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>
NOTES : Serve this relish with Black Bean-Goat Cheese Enchiladas or
grilled meats or poultry.

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