| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Mangos; peeled, pitted, and cut into 1/4 inch cubes |
| 1/4 |
c |
Freshly squeezed lime juice |
| 1 |
|
Serrano; jalapeno or arbol chili, seeds and membranes removed, minced |
| 3 |
|
Green onions; finely sliced |
| 2/3 |
c |
Lightly packed fresh cilantro leaves, (remove stems before measuring) coarsely chopped |
| 1/4 |
|
Red bell pepper; diced |
INSTRUCTIONS
Combine all the ingredients in a bowl and mix thoroughly with a fork. If
possible, allow to sit at room temperature for 2 hours to allow flavors to
blend. Yield: 6 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9285
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
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