| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Fresh cranberries (1 bag) |
|
|
Well washed |
| 1 |
c |
Maple syrup |
| 1 |
c |
Cranberry-rasberry juice |
| 1 |
c |
Walnut halves |
|
|
Grated zest of 1 orange |
INSTRUCTIONS
Maple Cranberry Sauce
Combine cranberries, maple syrup, juice and orange zest in a heavy
saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or
until the cranberries pop open.
Carefully skim off any foam that forms on the surface. Stir in walnuts.
Cool. Refrigerate until use.
Recipe may be doubled, & made a day or so ahead.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”