| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cooking lig, Side dishes, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pearl onions |
| 4 |
c |
Cubed peeled pumpkin |
| 1 |
t |
Olive oil |
| 1/2 |
t |
Dried rubbed sage |
| 1/4 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 3 |
T |
Maple syrup |
INSTRUCTIONS
Bring water to a boil in a large saucepan; add onions, and return to a
boil. Drain onions and rinse under cold water. Drain well; peel
onions, and slice in half vertically. Preheat oven to 375°F. Combine
onions and next 5 ingredients in a 2-quart casserole. Bake at 375°
for 20 minutes. Add syrup; bake an additional 30 minutes, stirring
every 10 minutes. Yield: 6 servings (serving size: 1/2 cup). Calories
63 (11% from fat); protein 1.1g; fat 0.8g; carbohydrate 14.4g;
cholesterol 0mg; sodium 102mg. Busted by Gail Shermeyer
<4paws@netrax.net> Recipe by: Best of Cooking Light Holidays, 1997
Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999, converted
by MM_Buster v2.0l.
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