| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pies |
6 |
Servings |
INGREDIENTS
| 1 |
|
9" baked pie shell |
| 1 |
qt |
Vanilla ice cream, softened |
| 3/4 |
c |
Dark amber maple syrup |
|
|
Whipped cream for garnish |
|
|
Walnut halves for garnish |
INSTRUCTIONS
Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into
the crust and place in the freezer for 3 to 4 hours until frozen solid.
Remove from freezer 10 - 15 minutes before serving. Garnish with whipped
cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup
Producers
Association of Connecticut, Inc. and State of Connecticut
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grades on the cross, not the curve.”