| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 3/4 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2/3 |
c |
Flour; sifted |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
oz |
Unsweetened chocolate (1 square); melted |
INSTRUCTIONS
Cream butter, sugar and vanilla in a bowl. Add eggs, beat until blended.
Sift together flour, baking powder and salt. Stir into creamed mixture.
Place half of the batter in a seperate bowl. Blend 1 ounce of melted
chocolate into one of the bowls. Place the batter with the chocolate added
into an 8x8x2 inch baking pan. Pour the reserved bowl of batter over the
top slowly while swirling with a knife to marble the brownies. Bake at 350
degrees for 30 minutes.
Recipe by: Unknown Source
Posted to recipelu-digest Volume 01 Number 494 by PLK1028 <PLK1028@aol.com>
on Jan 11, 1998
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