| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Tequila |
| 1/3 |
c |
Beer |
| 1/3 |
c |
Frozen concentrated limeade (not reconstituted!) |
| 8 |
lg |
Ice cubes |
INSTRUCTIONS
Here is the best (if not weirdest) recipe for Margaritas.
Whir it all in the blender or food processor. This makes a thick, slush
margarita. Don't forget to lime-and-salt your glass rims.
(We sometimes cut back on the Tequila. Just depends on your tolerance for
alcohol.)
CORAL@FREENET.VANCOUVER.BC.CA
(CORAL PEARCE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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