| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Soy sauce |
| 1/3 |
c |
Dry sherry |
| 1/4 |
ts |
Garlic powder or 1 clove |
|
|
Fresh |
| 1 |
ts |
Lemon juice |
|
|
Ginger — to taste |
| 1 |
tb |
Honey |
| 6 |
|
8 chicken thighs skinless |
|
|
Date: |
INSTRUCTIONS
Remove skin from thighs of chicken and marinate in sauce for 1-2 hours,
then bbq for half an hour on low heat to prevent flame up, do not char.
Enough fat will cook out of the meat to give a nice BBQ flavor.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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