| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinades |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Soy sauce |
| 1/4 |
ts |
Salt |
| 2 |
dr |
Tabasco, or to taste |
| 1 |
|
Garlic clove, crushed |
INSTRUCTIONS
Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least
12 hours, 2 days if possible.
Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by
snapping a piece.
Posted to MM-Recipes Digest V3 #293
Date: Wed, 23 Oct 1996 20:23:36 -0400
From: Wes King <kingman@orl.mindspring.com>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”