| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Salads |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Cucumbers, sliced |
| 1/4 |
c |
Onion, chopped |
| 1/4 |
c |
Vinegar |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Dried basil leaves |
| 6 |
|
Lettuce leaves |
INSTRUCTIONS
Place cucumbers in a large shallow dish. Combine onions, vinegar, cayenne
pepper, garlic powder, black pepper and dried basil in a small bowl. Mix
well. Pour over cucumbers. Cover and refrigerate for 30 minutes. Serve on
lettuce leaves.
Prep. time: 1 hour
Source: More Cajun Cooking
: Modern Publishing
Posted to CHILE-HEADS DIGEST V3 #277 by Mary Lu <Sexylegs@2-hot.com> on Mar
28, 1997
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