| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cubed hot cooked potatos |
| 1/3 |
c |
Clear Italian salad dressing |
| 1/4 |
c |
Chopped green onion |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Sliced pimento- stuffed green olives |
| 3 |
|
Hard cooked eggs |
| 1/3 |
c |
Mayonnaise or salad dressing |
| 1 |
ts |
Djon-style mustard |
| 1/2 |
ts |
Prepared horseradish |
| 1/4 |
ts |
Celery seeds |
INSTRUCTIONS
In a large bowl, gently toss hot potatoes and Italian salad dressing.
Chill, stirring occasionally. Add green onions, celery, olives and eggs. In
a small bowl, mix mayonnaise or salad dressing, mustard, horseradish and
celery seeds. Fold mayonnaise mixture, into potato mixture. Refrigerate
until serving time. Makes 8 servings
Posted to JEWISH-FOOD digest V96 #110
From: alotzkar@direct.ca (Al)
Date: Wed, 25 Dec 1996 22:22:38 -0800
A Message from our Provider:
“Shock your mom – go to church”