| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
A, To, Z, Of, Food |
1 |
servings |
INGREDIENTS
| 1 |
|
600 gram pie very fresh salmon fillet; de-boned (21oz) |
| 2 |
tb |
Good quality bourbon whisky |
| 2 |
tb |
Hazelnut oil |
| 2 |
lg |
Shallots; finely chopped |
| 1 |
bn |
Spring onions |
|
|
Few coriander leaves |
|
|
Lemon wedges to garnish |
| 4 |
|
Wholemeal muffins |
| 1 |
|
Bag salad leaves |
|
|
Olive oil for brushing |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Pre-heat grill to maximum.
With a sharp knife slice the salmon very thinly into evenly sized strips.
Place the slices into a suitable dish and pour over the bourbon whisky and
hazelnut oil. Season with a little salt and plenty of fresh ground blck
pepper. Slice the spring onions very finely and add them to the marinating
salmon as well. Snip the coriander in a glass and then add to the salmon
dish.
While the salmon is marinating start to toast the muffins. Slice each
muffin in half and brush with olive oil. Place the muffin halves on a tray
under the grill to cook.
Once the salmon has marinated, arrange the toasted muffins on a serving
plate, and then arrangethe slices of salmon on another serving plate.
Drizzle any excess dressing inot a bowl and dress the salad leaves with it.
Serve everything together, perhaps with a gall of bourbon whisky to
accompany.
Converted by MC_Buster.
Per serving: 260 Calories (kcal); 27g Total Fat; (92% calories from fat);
1g Protein; 4g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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