We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hide yourselves under the banner of Jehovah’s jealousy. It is bloody red, I know; its ensign bears a thunderbolt and a flame of fire; but hide yourselves, hide yourselves under it, for what enemy shall reach you there? If it be to God's glory to save me, I am entrenched behind munitions of stupendous rock. If it would render God inglorious to let me, a poor sinner, descend into hell; if it would open the mouths of devils and make men say that God is not faithful to His promise, then am I secure, for God's glory is wrapped up with my salvation, and the one cannot fail because the other cannot be tarnished.

C.H. Spurgeon

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Marinated Shish-ka-bobs

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
		Se, Spice mix	1	Servings

INGREDIENTS

1/4	c	Dry Sherry
2	T	Soy Sauce, Light
1/4	c	Soy Sauce, Dark
2 1/2	T	Sugar
1/4	c	Hoisin Sauce
1	T	Curry Powder
1/4	c	Pineapple Juice, Unsweetened
1/2	T	White Pepper
2	T	Ginger Root, Thinly Sliced
1 1/2	lb	Sirloin Tip Roast, Trimmed
12	oz	Pineapple Chunks, Save Juice

INSTRUCTIONS

Combine the ingredients for the marinade; stir well. Cut meat into
bite-size chunks and place on skewers with 2 or 3 chunks of pineapple
in between the meat pieces. Marinate the skewers in the refrigerator
overnight in a covered container or zip locked bag.  To cook, grill the
shish-ka-bobs for about 10 minutes over medium  heat, turning
occasionally (depending on the size of the meat  chunks). Recipe by:
Unknown  Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on
May 12,  1999, converted by MM_Buster v2.0l.

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